<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Casa Trio]]></title><description><![CDATA[Elevate Your Pasta Experience]]></description><link>https://www.casatrio.ca/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 24 Sep 2026 13:03:28 GMT</lastBuildDate><atom:link href="https://www.casatrio.ca/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Limone al Pollo]]></title><description><![CDATA[A bright, comforting weeknight pasta built around Casa Trio No. 01 Limone. Golden chicken, silky lemon-herb sauce, Parmigiano and crispy sage make it feel rich without losing Limone’s freshness,]]></description><link>https://www.casatrio.ca/post/limone-al-pollo</link><guid isPermaLink="false">2af9f2ce-47d2-4d42-82b5-7f0dd6e9f066</guid><pubDate>Tue, 15 Sep 2026 02:04:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/564e79_f1def4407c234a4fa67a86169cb3d67a~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Kevin Waiand</dc:creator></item><item><title><![CDATA[Calabria con Burrata]]></title><description><![CDATA[A little heat, a little indulgence. Our No. 2 Calabria brings a bold Calabrian chili base to this golden-crusted pizza, layered with browned Italian sausage, sweet fennel and melted mozzarella. Fresh burrata, torn over the pizza straight from the oven, adds a cool, creamy contrast, while basil and lemon zest brighten every bite. Made for slow evenings, good company and reaching for another slice.]]></description><link>https://www.casatrio.ca/post/calabria-con-burrata</link><guid isPermaLink="false">2b2bfcf4-8562-4dc5-8977-b138a687d075</guid><pubDate>Mon, 14 Sep 2026 05:30:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/564e79_63cafc515ed54f68ae62ce8882088eae~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Kevin Waiand</dc:creator></item><item><title><![CDATA[Calabrian Sunrise]]></title><description><![CDATA[Soft eggs nestled in a rich tomato sauce with Casa Trio No. 2 Calabria, finished with crumbled feta and fresh herbs. Serve straight from the skillet with thick slices of toasted sourdough for scooping up the sauce.]]></description><link>https://www.casatrio.ca/post/calabrian-subrise</link><guid isPermaLink="false">b79dbc17-7d5b-4fa2-a2a1-c9e0db647d54</guid><pubDate>Mon, 14 Sep 2026 05:27:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/564e79_04399e73d5c94b6ab9adedc899aceedc~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Kevin Waiand</dc:creator></item><item><title><![CDATA[Limone Verde]]></title><description><![CDATA[Fresh, green and effortlessly bright. Broccolini, peas and spinach are folded through silky Limone pasta with basil, Parmigiano and lemon zest for a vibrant bowl that feels light, fresh and deeply satisfying.]]></description><link>https://www.casatrio.ca/post/limone-verde-930f3fce</link><guid isPermaLink="false">56008b70-8efd-4ee9-a008-dae94d801669</guid><pubDate>Wed, 09 Sep 2026 20:53:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/564e79_a7ec40f12f5a418ba31f1dbc987444ac~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Kevin Waiand</dc:creator></item><item><title><![CDATA[Bosco alla Bistecca]]></title><description><![CDATA[Earthy, rich and unapologetically indulgent. Tender slices of seared steak meet ribbons of pappardelle in a silky Bosco sauce layered with woodland mushrooms, porcini and truffle. Finished with Parmigiano and cracked black pepper, it’s Casa Trio comfort food at its most luxurious.]]></description><link>https://www.casatrio.ca/post/bosco-alla-bistecca</link><guid isPermaLink="false">750c5001-2f8c-4c5e-a0a3-61b83dece2f9</guid><pubDate>Tue, 08 Sep 2026 23:52:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/564e79_72440d9b5176428a9a331aea77df2c01~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Kevin Waiand</dc:creator></item><item><title><![CDATA[Calabria alla salsiccia]]></title><description><![CDATA[Rich, savoury and just a little fiery, Calabria alla Salsiccia pairs Casa Trio No. 02 Calabria with browned Italian sausage, rigatoni and Parmigiano for a deeply comforting pasta with plenty of character.]]></description><link>https://www.casatrio.ca/post/calabria-alla-salsiccia</link><guid isPermaLink="false">9492cf1f-5068-464d-8b7b-bf5e88f7b42f</guid><pubDate>Tue, 08 Sep 2026 23:20:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/564e79_97af33059978489d820242f4009b11b7~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Kevin Waiand</dc:creator></item><item><title><![CDATA[Limone al Mare]]></title><description><![CDATA[A bright, silky seafood pasta built around Casa Trio No. 01 Limone, sweet shrimp and scallops, fresh herbs and lemon. Elegant enough for entertaining, but simple enough for a weeknight.]]></description><link>https://www.casatrio.ca/post/limone-al-mare</link><guid isPermaLink="false">8931cdfa-c901-4702-ab5e-65444f66721e</guid><pubDate>Tue, 08 Sep 2026 22:48:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/564e79_bb81abec2cf144ab9476621a269b88ec~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Kevin Waiand</dc:creator></item></channel></rss>