No. 03 - BOSCO

Woodland Mushroom • Porcini • White Truffle

Deep, earthy and quietly luxurious, Bosco captures the flavours of an Italian woodland in a chef-crafted pasta finishing base. Roasted cremini mushrooms are layered with wild forest mushrooms, porcini, morels, fresh thyme and rosemary, then finished with a delicate touch of white truffle. The result is a rich, savoury sauce with remarkable depth that remains elegant and balanced - never heavy, never overpowering.

Simply finish with butter, cream, freshly grated Parmigiano Reggiano and reserved pasta water to create a silky, restaurant-quality sauce in minutes.

Tasting Notes

A buttery opening gives way to roasted woodland mushrooms and deep porcini richness, followed by subtle forest herbs and a refined white truffle aroma. The finish is long, savoury and clean, with lingering mushroom depth that invites the next bite.

Perfect Pairings

Bosco shines with wide ribbon pastas such as pappardelle, tagliatelle, and fettuccine, while also pairing beautifully with rigatoni or farfalle.

Serve alongside:

• Pan-roasted chicken supreme

• Beef tenderloin or filet mignon

• Pork tenderloin

• Duck breast

• Venison

• Wild mushrooms and crispy sage for a luxurious vegetarian dish

  
  

Finish with freshly grated Parmigiano Reggiano, cracked black pepper, crispy sage, or a light drizzle of white truffle oil for an unforgettable meal.