A bright, comforting weeknight pasta built around Casa Trio No. 01 Limone. Golden chicken, silky lemon-herb sauce, Parmigiano and crispy sage make it feel rich without losing Limone’s freshness,

A little heat, a little indulgence. Our No. 2 Calabria brings a bold Calabrian chili base to this golden-crusted pizza, layered with browned Italian sausage, sweet fennel and melted mozzarella. Fresh burrata, torn over the pizza straight from the oven, adds a cool, creamy contrast, while basil and lemon zest brighten every bite. Made for slow evenings, good company and reaching for another slice.

Soft eggs nestled in a rich tomato sauce with Casa Trio No. 2 Calabria, finished with crumbled feta and fresh herbs. Serve straight from the skillet with thick slices of toasted sourdough for scooping up the sauce.

Fresh, green and effortlessly bright. Broccolini, peas and spinach are folded through silky Limone pasta with basil, Parmigiano and lemon zest for a vibrant bowl that feels light, fresh and deeply satisfying.

Earthy, rich and unapologetically indulgent. Tender slices of seared steak meet ribbons of pappardelle in a silky Bosco sauce layered with woodland mushrooms, porcini and truffle. Finished with Parmigiano and cracked black pepper, it’s Casa Trio comfort food at its most luxurious.

Rich, savoury and just a little fiery, Calabria alla Salsiccia pairs Casa Trio No. 02 Calabria with browned Italian sausage, rigatoni and Parmigiano for a deeply comforting pasta with plenty of character.