top of page
Calabria con Burrata
A little heat, a little indulgence. Our No. 2 Calabria brings a bold Calabrian chili base to this golden-crusted pizza, layered with browned Italian sausage, sweet fennel and melted mozzarella. Fresh burrata, torn over the pizza straight from the oven, adds a cool, creamy contrast, while basil and lemon zest brighten every bite. Made for slow evenings, good company and reaching for another slice.
Sep 130 min read
Calabrian Sunrise
Soft eggs nestled in a rich tomato sauce with Casa Trio No. 2 Calabria, finished with crumbled feta and fresh herbs. Serve straight from the skillet with thick slices of toasted sourdough for scooping up the sauce.
Sep 130 min read
Calabria alla salsiccia
Rich, savoury and just a little fiery, Calabria alla Salsiccia pairs Casa Trio No. 02 Calabria with browned Italian sausage, rigatoni and Parmigiano for a deeply comforting pasta with plenty of character.
Sep 80 min read
bottom of page